$22.00 Per Pound
The Ribeye Steak is a “Rib Steak”, minus the bone. This finely grained steak which is rich, juicy and full of flavor. A coveted steak with ample marbling throughout makes this tender and delicious. This cut is easy to cook and can be prepared in numerous ways; grilled, broiled or pan fried, this steak is bound to please. Serve as individual steaks or slice for salads, sandwiches or wraps. This cut is also known as DelMonico Steak, Scotch Filet, and Spencer Steak. We just call it delicious!
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