$70.00 Per Pound
Filet Mignon is the cut most desireable for many reasons. The Filet is the cut found in the Sirloin section of the cow, right in front of the back legs and near the spine. Its one of the smallest and one of the least used muscle of the cow and thus, its most tender. Lean, boneless and juicy, the cut comes from the tenderloin, and have a melt-in-your mouth characteristic. This steak is a quick cooking cut, that needs to be served no more than medium well to preserve its buttery texture. Grass Fed Filet Mignon are perfectly suited for grilling, frying, baking, broiling or cutting into pieces for kabobs. The cut is also known as “Tenderloin Steak” which is one part of the “Porterhouse Steak” with the New York Strip. This cut will wow your family and guests!
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