Contact: Beef Tallow, Fat & Boiling Bones

Grass-Fed Beef Products

Grass-Fed Beef Products

Welcome to our farm, where we offer high-quality, organic, grass-fed beef products straight from our pasture to your home. Our commitment to sustainable and ethical farming ensures that you receive nutrient-dense, all-natural beef products, including beef tallow, beef fat, and boiling bones. Explore our offerings below and place your order directly through our online forms.

Grass-Fed & Finished Tallow

Grass-Fed Beef Tallow

Beef tallow is a rendered form of beef fat, traditionally used for cooking, skincare, candles and other applications. It is derived from suet, the hard fat found around the kidneys and loins of cows, as well as from softer fat from the sides and back of the animal. We sell both the hard suet and the softer fat in bulk. We do not render the fat. It can be ground like hamburger to facilitate easier and quicker rendering.

We render our tallow through the BOUGIE TALLOW Company, our family tallow business located in Springville, Tennessee.

To learn more about beef fat, its chemical composition, and rendering instructions, [view/download the 15-page document in PDF.]

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Gras-Fed Beef Fat

Gras-Fed Beef Fat

Beef fat is the raw, unrendered fat trimmed from cattle, valued for its high energy content and versatility. It comes from two main areas: suet, the firm fat surrounding the kidneys and loins, and the softer fat found along the back and sides. Suet is prized for its clean, dense structure, while softer beef fat is easier to handle and can be ground like hamburger for faster melting and use in cooking or crafting.

We offer:

Hard Suet Fat – Dense, clean, and excellent for high-quality culinary or crafting applications.
Softer Beef Fat – Simple to grind and quick to render, great for large-batch projects.

To learn more about beef fat, its chemical composition, and rendering instructions, [view/download the 15-page document in PDF.]

 

Order Beef Fat:

 to order!

Beef Boiling Bones

Grass-Fed Boiling Bones

Boiling beef bones is a time-honored culinary practice that yields a nutrient-rich broth known as bone broth. The boned have little or no meat on them and are cut to expose the bone interior where the marrow is. Here's a breakdown of its uses, preparation, and nutritional value:

Uses of Boiling Beef Bones

  1. Bone Broth: The primary use of boiling beef bones is to make bone broth, which serves as a base for soups, stews, sauces, and gravies.
  2. Flavor Enhancement: Bone broth adds a rich, savory flavor to dishes, making them more delicious and satisfying.
  3. Health Benefits: Bone broth is celebrated for its numerous health benefits, including supporting joint health, improving gut health, and providing essential nutrients.

Click here to see more about how to prepare the broth and how to use it.

The Ultimate Guide to Beef Bones for Broth

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