Organic Grass-Fed Beef Products

Welcome to our farm, where we offer high-quality, organic, grass-fed beef products straight from our pasture to your home. Our commitment to sustainable and ethical farming ensures that you receive nutrient-dense, all-natural beef products, including beef tallow, beef fat, and boiling bones. Explore our offerings below and place your order directly through our online forms.

Beef Tallow & Beef Fat

Beef tallow is a rendered form of beef fat, traditionally used for cooking, skincare, candles and other applications. It is derived from suet, the hard fat found around the kidneys and loins of cows, as well as from softer fat from the sides and back of the animal. We sell both the hard suet and the softer fat in bulk. We do not render the fat. It can be ground like hamburger to facilitate easier and quicker rendering.

For more details on these fats, their chemical composition, rendering directions and other details, click here to view/download the 15-page document in PDF.

Beef tallow is a rendered form of beef fat that has been traditionally used for cooking, skincare, candle-making, and other applications. It is derived from suet—the hard fat found around the kidneys and loins of cows—as well as from softer fat from the sides and back of the animal.

We offer:

• Hard Suet Fat – Ideal for rendering into tallow, cooking, and baking.
• Softer Beef Fat – Easier to work with and can be ground like hamburger for quicker rendering.

We do not render the fat ourselves, but we provide it in bulk to meet your needs.

To learn more about beef fat, its chemical composition, and rendering instructions, [view/download the 15-page document in PDF.]

Order Beef Tallow & Beef Fat:

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Boiling Bones

Boiling Bones

Boiling beef bones is a time-honored culinary practice that yields a nutrient-rich broth known as bone broth. The boned have little or no meat on them and are cut to expose the bone interior where the marrow is. Here's a breakdown of its uses, preparation, and nutritional value:

Uses of Boiling Beef Bones

1. Bone Broth: The primary use of boiling beef bones is to make bone broth, which serves as a base for soups, stews, sauces, and gravies.
2. Flavor Enhancement: Bone broth adds a rich, savory flavor to dishes, making them more delicious and satisfying.
3. Health Benefits: Bone broth is celebrated for its numerous health benefits, including supporting joint health, improving gut health, and providing essential nutrients.

Click here to see more about how to prepare the broth and how to use it.

The Ultimate Guide to Beef Bones for Broth

Order Boiling Bones:

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